Nutrition & Wellness Fair: "Overall Wellness: Your Passport for Life"

The Office of Human Resources, Campus Dining and the University Wellness Center will host a nutrition and wellness fair for all employees and students. Campus and community representatives will have information available about physical, social, intellectual, occupational, emotional and spiritual wellness. Nutritional information will also be provided.

Cooking demonstrations will be held by Chef Brad Jackson from Campus Dining at 11:30 a.m. and again at 1:00 p.m.

University employees are eligible to earn up to 5,000 points through the Points to Blue program for participating in this event.

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